Description
Suggested Use
Adults: Take 1 capsule three times daily with water or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for use beyond 2 weeks.
Cautions and warnings:
Cautions and warnings: For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen. Consult a health-care practitioner prior to use if you are pregnant or breast-feeding; if you have diabetes; or if you are taking blood thinners or protease inhibitors.
Contraindications: Do not use if you are allergic to anethole or plants of the Apiaceae/carrot family.
Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
Ingredients
| Each vegetable capsule contains: | |
|---|---|
| Garlic (Allium sativum) bulb, odourless, standardized* | 200 mg |
| Sweet fennel (Foeniculum vulgare ssp. vulgare var. dulce) seed | 25 mg |
| *Each 200 mg of odourless garlic provides 2000 mcg of allicin potential per capsule. | |
| Other ingredients: Parsley (Petroselinum crispum) leaf (200 mg) and vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
