|Natural Product Number|
Used in herbal medicine to help alleviate mild cases of fungal infections.
Adults: Take 3 capsules in the morning and 2 capsules in the evening with water, before meals.
Duration of use: Consult a health-care practitioner for use beyond 4 weeks.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have diabetes or if you are taking protease inhibitors. Do not use if you are taking anticoagulant medications. Avoid taking if have a blood-clotting disorder.
Contraindications: Do not use if you are taking blood thinners or antiplatelet medication. Do not use if you are pregnant or breast-feeding.
Known adverse reaction: Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
|Each vegetable capsule contains:|
|Lapacho (Tabebuia heptaphylla) bark||250 mg|
|Caprylic acid (calcium caprylate) (short-chain fatty acid from red palm oil)||180 mg|
|Caprylic acid (magnesium caprylate) (short-chain fatty acid from red palm oil)||180 mg|
|Odourless garlic (Allium sativum) bulb (1000 mcg allicin potential per capsule)||100 mg|
|Caprylic acid (zinc caprylate) (short-chain fatty acid from red palm oil)||40 mg|
|Clove (Szyzygium aromaticum) buds||35 mg|
|Other ingredients: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.|