Description
Suggested Use
Children 3–12 years and adolescents: Mix 2 scoops daily in food/liquid or as directed by your health-care practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have nausea, fever, vomiting, bloody diarrhea, or severe abdominal pain. Discontinue use and consult a health-care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days.
Contraindications: Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment).
Ingredients
| Each portion of two rounded scoops (approx. 300 mg) contain: | |
|---|---|
| Lactobacillus rhamnosus UB6056 | 6.629 billion CFU |
| Lactobacillus casei UB9297 | 1.284 billion CFU |
| Bifidobacterium longum ssp. infantis UB5660 | 1.04 billion CFU |
| Lactobacillus rhamnosus GG | 1 billion CFU |
| Lactobacillus reuteri UB4772 | 351 million CFU |
| Bifidobacterium breve UB3917 | 214 million CFU |
| Bifidobacterium longum ssp. longum UB6987 | 214 million CFU |
| Lactobacillus plantarum UB6473 | 50 million CFU |
| Lactobacillus helveticus UB5772 | 43 million CFU |
| Lactobacillus paracasei UB8017 | 36 million CFU |
| Lactobacillus acidophilus UB6535 | 18 million CFU |
| Lactobacillus johnsonii UB2214 | 9 million CFU |
| Vitamin C (ascorbic acid) | 6 mg |
| Nonmedicinal ingredients: Arabinogalactan, inulin, non-GMO potato starch, non-GMO potato maltodextrin, trehalose, sodium ascorbate, and vegetable magnesium stearate. | |
