|Natural Product Number|
Helps in the development and maintenance of bones, cartilage, teeth and/or gums; in connective tissue formation; in energy metabolism and in tissue formation; in wound healing; to maintain immune function; and to maintain the body’s ability to metabolize nutrients.
Adults: Take 1 capsule twice daily with a meal or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for prolonged use.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have an allergy to latex or fruits (e.g. avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, or tomato); if you are taking anticoagulants, blood thinners, or anti-inflammatory medications; if you have diabetes; if you have gastrointestinal lesions/ulcers; or if you are having surgery.
Contraindications: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding.
Known adverse reactions: Discontinue use if hypersensitivity/allergy, nausea, vomiting, or diarrhea occur.
|Each vegetable capsule contains:|
|Vitamin B₅ (calcium ᴅ‑pantothenate)||500 mg|
|Vitamin C (ascorbic acid)||75 mg|
|Organic spirulina (Spirulina platensis)||10 mg|
|Astragalus (Astragalus membranaceus) extract, 16% polysaccharides||4 mg|
|Plant digestive enzymes:|
|alpha-Galactosidase||0.1013 FCC GalU|
|alpha-Amylase||62.99 FCC DU|
|Bromelain (from pineapple [Ananas comosus var. comosus] stem)||3,839 FCC PU|
|Cellulase||6.71 FCC CU|
|Glucoamylase||0.2666 FCC AGU|
|Hemicellulase||0.1813 FCC HCU|
|Invertase||0.4195 FCC INVU|
|Lactase||2.9013 FCC ALU|
|Lipase||10.66 FCC LU|
|Maltase||0.69 FCC DP|
|Papain (from papaya [Carica papaya] fruit)||2,133 FCC PU|
|Pectinase||0.32 FCC endo‑PGU|
|Phytase||0.0133 FCC FTU|
|Protease I||220.99 HUT|
|Protease II||23.99 HUT|
|Protease III||0.304 SAP|
|Dipeptidyl-peptidase IV||10.93 FCC HUT|
|Other ingredients: Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.|