Description
Suggested Use
Adults and adolescents: Take 1–2 capsules daily with water or juice, or as directed by your health-care practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have fever, vomiting, bloody diarrhea, or severe abdominal pain. Discontinue use and consult a health-care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days.
Contraindications: Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment).
Ingredients
| Each PH5D water-based enteric-coated vegetable capsule protects contents from stomach acids and delivers 100% potency of the following live, whole cells to the intestines: | |
|---|---|
| Lactobacillus rhamnosus HA-111 | 21.193 billion CFU |
| Lactobacillus casei HA-108 | 12.617 billion CFU |
| Lactobacillus acidophilus HA-122 | 5.247 billion CFU |
| Bifidobacterium bifidum HA‑132 | 2.6235 billion CFU |
| Bifidobacterium longum ssp. longum HA‑135 | 2.6235 billion CFU |
| Lactobacillus salivarius HA‑118 | 522.5 million CFU |
| Lactobacillus rhamnosus HA‑114 | 280.5 million CFU |
| Lactobacillus reuteri HA‑188 | 176 million CFU |
| Lactobacillus plantarum HA‑119 | 7.876 billion CFU |
| Lactobacillus fermentum HA‑179 | 3.003 billion CFU |
| Lactobacillus brevis HA‑112 | 280.5 million CFU |
| Lactobacillus helveticus HA‑128 | 280.5 million CFU |
| Lactobacillus helveticus L10 R0419 | 280.5 million CFU |
| Lactobacillus paracasei HA‑196 | 280.5 million CFU |
| Lactobacillus rhamnosus R0011 | 280.5 million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus HA‑137 | 258.5 million CFU |
| Other ingredients: Arabinogalactan, inulin, non‑GMO potato starch, vitamin C (ascorbic acid), and vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum, purified water, and a water-based enteric coating. | |
