Description
Suggested Use
Children 1–12 years and adolescents: For best results, take 2 scoops daily with cold, high-fat food (like yogurt or ice cream) or as directed by your health-care practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have nausea, fever, vomiting, bloody diarrhea, or severe abdominal pain. Discontinue use and consult a health-care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days.
Contraindications: Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment).
Ingredients
| Each portion of two rounded scoops (approx. 300 mg) contain: | |
|---|---|
| Lactobacillus acidophilus R0418 | 388 million CFU |
| Lactobacillus rhamnosus UB5115 | 6.629 billion CFU |
| Lactobacillus casei UB1499 | 1.284 billion CFU |
| Bifidobacterium longum ssp. infantis UB9214 | 1.04 billion CFU |
| Lactobacillus rhamnosus GG | 1 billion CFU |
| Lactobacillus reuteri UB2419 | 351 million CFU |
| Bifidobacterium breve UB8674 | 214 million CFU |
| Bifidobacterium longum ssp. longum UB7691 | 214 million CFU |
| Lactobacillus plantarum UB2783 | 50 million CFU |
| Lactobacillus helveticus UB7229 | 43 million CFU |
| Lactobacillus paracasei UB1978 | 36 million CFU |
| Lactobacillus acidophilus UB5997 | 18 million CFU |
| Lactobacillus johnsonii UB3394 | 9 million CFU |
| Vitamin C (ascorbic acid) | 6 mg |
| Nonmedicinal ingredients: Arabinogalactan, inulin, non-GMO potato starch, non-GMO potato maltodextrin, trehalose, sodium ascorbate, and vegetable magnesium stearate. | |
