Children 1–12 years and adolescents: For best results, take 2 scoops daily with cold, high-fat food (like yogurt or ice cream) or as directed by your health-care practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have nausea, fever, vomiting, bloody diarrhea, or severe abdominal pain. Discontinue use and consult a health-care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days.
Contraindications: Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment).
|Each portion of two rounded scoops (approx. 300 mg) contain:|
|Lactobacillus rhamnosus UB5115||6.629 billion CFU|
|Lactobacillus casei UB1499||1.284 billion CFU|
|Bifidobacterium longum ssp. infantis UB9214||1.04 billion CFU|
|Lactobacillus rhamnosus GG||1 billion CFU|
|Lactobacillus reuteri UB2419||351 million CFU|
|Bifidobacterium breve UB8674||214 million CFU|
|Bifidobacterium longum ssp. longum UB7691||214 million CFU|
|Lactobacillus plantarum UB2783||50 million CFU|
|Lactobacillus helveticus UB7229||43 million CFU|
|Lactobacillus paracasei UB1978||36 million CFU|
|Lactobacillus acidophilus UB5997||18 million CFU|
|Lactobacillus johnsonii UB3394||9 million CFU|
|Vitamin C (ascorbic acid)||6 mg|
|Nonmedicinal ingredients: Arabinogalactan, inulin, non-GMO potato starch, non-GMO potato maltodextrin, trehalose, sodium ascorbate, and vegetable magnesium stearate.|