Children 1–12 years and adolescents: For best results, take 2 scoops daily with cold, high-fat food (like yogurt or ice cream) or as directed by your health-care practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have nausea, fever, vomiting, bloody diarrhea, or severe abdominal pain. Discontinue use and consult a health-care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days.
Contraindications: Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment). This product has come into contact with milk and soy. Do not use this product if you have a milk or soy allergy.
|Each portion of two rounded scoops (approx. 300 mg) contain:|
|Lactobacillus acidophilus R0418||388 million CFU|
|Lactobacillus delbrueckii ssp. bulgaricus R9001||35 million CFU|
|Lactobacillus plantarum R1012||282 million CFU|
|Bifidobacterium breve R0070||212 million CFU|
|Bifidobacterium longum R0175||212 million CFU|
|Bifidobacterium infantis R0033||1 billion CFU|
|Lactobacillus helveticus R0052||353 million CFU|
|Lactobacillus casei R0215||282 million CFU|
|Streptococcus salivarius ssp. thermophilus R0083||141 million CFU|
|Lactobacillus rhamnosus R1039||2.121 billion CFU|
|Lactobacillus rhamnosus R0011||4.644 billion CFU|
|Lactobacillus reuteri HA188||350 million CFU|
|Other ingredients: Arabinogalactan, inulin, non-GMO potato starch, vitamin C (ascorbic acid), and vegetable magnesium stearate.|