Description
Suggested Use
Children 1–12 years and adolescents: For best results, take 2 scoops daily with cold, high-fat food (like yogurt or ice cream) or as directed by your health-care practitioner. If you are taking antibiotics, take this product at least 2–3 hours before or after them.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have nausea, fever, vomiting, bloody diarrhea, or severe abdominal pain. Discontinue use and consult a health-care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days.
Contraindications: Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment). This product has come into contact with milk and soy. Do not use this product if you have a milk or soy allergy.
Ingredients
Each portion of two rounded scoops (approx. 300 mg) contain: | |
---|---|
Lactobacillus acidophilus R0418 | 388 million CFU |
Lactobacillus delbrueckii ssp. bulgaricus R9001 | 35 million CFU |
Lactobacillus plantarum R1012 | 282 million CFU |
Bifidobacterium breve R0070 | 212 million CFU |
Bifidobacterium longum R0175 | 212 million CFU |
Bifidobacterium infantis R0033 | 1 billion CFU |
Lactobacillus helveticus R0052 | 353 million CFU |
Lactobacillus casei R0215 | 282 million CFU |
Streptococcus salivarius ssp. thermophilus R0083 | 141 million CFU |
Lactobacillus rhamnosus R1039 | 2.121 billion CFU |
Lactobacillus rhamnosus R0011 | 4.644 billion CFU |
Lactobacillus reuteri HA188 | 350 million CFU |
Other ingredients: Arabinogalactan, inulin, non-GMO potato starch, vitamin C (ascorbic acid), and vegetable magnesium stearate. |