|Natural Product Number|
Helps to form red blood cells. Helps the body to metabolize carbohydrates, fats and proteins.
Adults: Take 1 capsule daily with food or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for prolonged use.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have diabetes or galactosemia; if you are taking anti-inflammatory or other enzyme products; if you have allergy to latex or fruits (e.g. avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, or tomato); if you have gastrointestinal lesions/ulcers; if you are having surgery; or if you are taking antibiotics. Do not use if you have liver or gall-bladder disorders, and/or bowel obstruction. Discontinue use if you develop symptoms of liver trouble such as abdominal pain, dark urine or jaundice. Do not take if you have a heart condition or are on anticoagulants. Discontinue use and consult a health-care practitioner if symptoms persist or worsen.
Contraindications: Do not use if you are pregnant or breast-feeding; or after recent surgery.
Known adverse reactions: Headaches, heartburn, bloating, hypersensitivity (e.g. allergy), nausea, vomiting, and diarrhea have been known to occur with enzymatic products; in which case, discontinue use. May cause bloating, cramping, and constipation.
|Each vegetable capsule contains:|
|Vitamin B₁₂ (methylcobalamin)||500 mcg|
|Red beet (Beta vulgaris) root||300 mg|
|Dandelion (Taraxacum officinale) root extract, 3% flavonoids||40 mg|
|Pau d’arco (Tabebuia heptaphylla) inner bark||50 mg|
|Plant digestive enzymes|
|alpha-Galactosidase||0.2533 FCC alpha-galactosidase units|
|alpha-Amylase||157.5 FCC alpha-amylase dextrinizing units|
|Bromelain||9600 FCC PU|
|Cellulase||16.8 FCC cellulase units|
|Glucoamylase||0.666 FCC AGU|
|Hemicellulase||0.453 FCC HCU|
|Invertase||1.05 FCC INVU|
|Lactase||7.253 FCC ALU|
|Lipase||40 FCC LU|
|Maltase||1.73 FCC DP|
|Papain||4000 FCC PU|
|Pectinase||0.8 FCC endo‑PG|
|Phytase||0.0333 FCC FTU|
|Fungal protease||552.5 FCC HUT|
|Acid protease||0.76 FCC SAP|
|Neutral protease||60 FCC HUT|
|Dipeptidyl-peptidase IV||27.33 FCC HUT|
|Other ingredients: Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.|