Description
Suggested Use
Adults: Take 1 capsule twice daily with a meal or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for prolonged use.
Cautions and warnings:
Cautions and warnings: Consult a health-care practitioner prior to use if you have an allergy to latex or fruits (e.g. avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, or tomato); if you are taking anticoagulants, blood thinners, or anti-inflammatory medications; if you have diabetes; if you have gastrointestinal lesions/ulcers; or if you are having surgery.
Contraindications: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding.
Known adverse reactions: Discontinue use if hypersensitivity/allergy, nausea, vomiting, or diarrhea occur.
Ingredients
Each vegetable capsule contains: | |
---|---|
Vitamin B₅ (calcium ᴅ‑pantothenate) | 500 mg |
Vitamin C (ascorbic acid) | 75 mg |
D-Ribose | 15 mg |
Organic spirulina (Spirulina platensis) | 10 mg |
Astragalus (Astragalus membranaceus) extract, 16% polysaccharides | 4 mg |
Plant digestive enzymes: | |
alpha-Galactosidase | 0.1013 FCC GalU |
alpha-Amylase | 62.99 FCC DU |
Bromelain (from pineapple [Ananas comosus var. comosus] stem) | 3,839 FCC PU |
Cellulase | 6.71 FCC CU |
Glucoamylase | 0.2666 FCC AGU |
Hemicellulase | 0.1813 FCC HCU |
Invertase | 0.4195 FCC INVU |
Lactase | 2.9013 FCC ALU |
Lipase | 10.66 FCC LU |
Maltase | 0.69 FCC DP |
Papain (from papaya [Carica papaya] fruit) | 2,133 FCC PU |
Pectinase | 0.32 FCC endo‑PGU |
Phytase | 0.0133 FCC FTU |
Protease I | 220.99 HUT |
Protease II | 23.99 HUT |
Protease III | 0.304 SAP |
Dipeptidyl-peptidase IV | 10.93 FCC HUT |
Other ingredients: Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. |