At Vitazan, we are relentless in our aim to make the best natural health products in the world. To achieve this, we have an extensive, knowledgeable, and experienced staff devoted to quality assurance. We employ 15 full-time scientists dedicated to bringing you professional-grade supplements of the utmost quality.
Furthermore, we maintain an internal training program to keep our specialists up-to-date and informed on all new processes.
Their qualifications include (but are not limited to):
3 PhDs in Analytical Chemistry, Food Science, and Agricultural Chemistry and Biochemistry from McGill University and Friedrich-Alexander Universität Erlangen-Nürnberg (Germany)
4 MScs in Analytical Chemistry, Food Science and Agricultural Chemistry, Biochemistry and Chemical Engineering, and Automated Testing Instrumentation from McGill University and the University of Florida. Applied Statistics, Quality Management / Improvement and Quality Assurance. Professional training in advanced statistical approaches to quality, total quality project management, as well as implementation and development of Six Sigma.
8 BScs in Biochemistry, Physiology, Food Science and Technology, Biology and Analytical Chemistry from McGill, Bishop’s, Acadia, UQAM, University of Florida, and Institut National Supérieur de Formation Agroalimentaire in Rennes, France.
Their experiences includes (but are not limited to):
Decades of experience in the biotech sector in the field of chromatography, which includes TLC, HPLC, GC, GC-MS, LC‑MS/MS, and ICP‑OES as well as in the pharmaceutical and natural health industries.
Extensive backgrounds in Quality Control Laboratories & product assurance as well as R&D. Strong knowledge in USP, BP, EP pharmacopeia as well as ICH, GLP, and GMP guidelines.
Their fields of expertise include (but are not limited to):
Biotechnology, Enzymology, Chemistry, Biodistribution, Sterility, Microbiology, and Protein Chemistry, and extends to many other specializations.